WALL OF FAME
GOLD - QUEENSLAND WINE AWARDS 2019
94 POINTS - MARTIN FIELD
"South Burnett region, Queensland. Local winemakers Sarah Boyce and Stefano Radici source their grapes from regional vineyards, concentrating on Mediterranean varieties. The wine is mid-crimson to the eye. The bouquet shows abundant fruits such as raspberry and strawberry, along with hints of maraschino cherry. The palate is clean and long displaying more red berry character over integrated yet grippy tannins. The firm dry finish makes it an ideal main course accompaniment." 94/100
BRONZE - CAIRNS WINE SHOW 2019
88 - POINTS JAMES HALLIDAY
A blend of Tenterfield (in the New England GI) and Granite Belt fruit, matured for 18 months in used oak. Typical pale colour; the bouquet is gamey, but the palate breaks free to offer the savoury red fruits typical of the variety, tannins smoothed by the time in oak. Well done.
BRONZE -AUSTRALIAN SMALL WINEMAKERS SHOW 2019
BRONZE -QUEENSLAND WINE AWARDS 2019
90 POINTS- JAMES HALLIDAY 2019
"100% South Burnett fruit, No Techniccal issues at all with tthis clean well made wine (cool fermented in stainless steel). It has a wealth of flavours with grapefruit leading a range of tree fruits and a long, dry, finish. Remarkably, free of the phenolics that so often mar this variety."
BRONZE - QUEENSLAND WINE AWARDS 2019
BRONZE - AUSTRALIAN SMALL WINEMAKERS SHOW 2019
SELECTED WHITE WINE FOR THE 2019 QUEENSLAND TOURISM AWARDS