So what do the Judges

think of our wines?

SANGIOVESE

2018 SANGIOVESE - GOLD - QUEENSLAND WINE AWARDS 2019

2018 SANGIOVESE - 94 POINTS - MARTIN FIELD

"South Burnett region, Queensland. Local winemakers Sarah Boyce and Stefano Radici source their grapes from regional vineyards, concentrating on Mediterranean varieties. The wine is mid-crimson to the eye. The bouquet shows abundant fruits such as raspberry and strawberry, along with hints of maraschino cherry. The palate is clean and long displaying more red berry character over integrated yet grippy tannins. The firm dry finish makes it an ideal main course accompaniment." 94/100

NEBBIOLO

2017 NEBBIOLO - BRONZE - CAIRNS WINE SHOW 2019

2017 NEBBIOLO - 88 - POINTS JAMES HALLIDAY

A blend of Tenterfield (in the New England GI) and Granite Belt fruit, matured for 18 months in used oak. Typical pale colour; the bouquet is gamey, but the palate breaks free to offer the savoury red fruits typical of the variety, tannins smoothed by the time in oak. Well done.

88/100

2018 NEBBIOLO - BRONZE -AUSTRALIAN SMALL WINEMAKERS SHOW 2019

TEMPRANILLO

2018 TEMPRANILLO - BRONZE -QUEENSLAND WINE AWARDS 2019

VIOGNIER

2018 VIOGNIER - 90 POINTS- JAMES HALLIDAY 2019

"100% South Burnett fruit, No Techniccal issues at all with tthis clean well made wine (cool fermented in stainless steel).  It has a wealth of flavours with grapefruit leading a range of tree fruits and a long, dry, finish.  Remarkably, free of the phenolics that so often mar this variety."

90/100

2019 VIOGNIER - BRONZE - QUEENSLAND WINE AWARDS 2019

2019 VIOGNIER - BRONZE - AUSTRALIAN SMALL WINEMAKERS SHOW 2019

2019 VIOGNIER- SELECTED WHITE WINE FOR THE 2019 QUEENSLAND TOURISM AWARDS