WALL OF FAME

SANGIOVESE

2018 SANGIOVESE

GOLD - QUEENSLAND WINE AWARDS 2019

2018 SANGIOVESE

94 POINTS - MARTIN FIELD

"South Burnett region, Queensland. Local winemakers Sarah Boyce and Stefano Radici source their grapes from regional vineyards, concentrating on Mediterranean varieties. The wine is mid-crimson to the eye. The bouquet shows abundant fruits such as raspberry and strawberry, along with hints of maraschino cherry. The palate is clean and long displaying more red berry character over integrated yet grippy tannins. The firm dry finish makes it an ideal main course accompaniment." 94/100

NEBBIOLO

2017 NEBBIOLO

BRONZE - CAIRNS WINE SHOW 2019

2017 NEBBIOLO

88 - POINTS JAMES HALLIDAY

A blend of Tenterfield (in the New England GI) and Granite Belt fruit, matured for 18 months in used oak. Typical pale colour; the bouquet is gamey, but the palate breaks free to offer the savoury red fruits typical of the variety, tannins smoothed by the time in oak. Well done.

88/100

2018 NEBBIOLO

BRONZE -AUSTRALIAN SMALL WINEMAKERS SHOW 2019

TEMPRANILLO

2018 TEMPRANILLO

BRONZE -QUEENSLAND WINE AWARDS 2019

VIOGNIER

2018 VIOGNIER

90 POINTS- JAMES HALLIDAY 2019

"100% South Burnett fruit, No Techniccal issues at all with tthis clean well made wine (cool fermented in stainless steel).  It has a wealth of flavours with grapefruit leading a range of tree fruits and a long, dry, finish.  Remarkably, free of the phenolics that so often mar this variety."

90/100

2019 VIOGNIER

BRONZE - QUEENSLAND WINE AWARDS 2019

2019 VIOGNIER

BRONZE - AUSTRALIAN SMALL WINEMAKERS SHOW 2019

2019 VIOGNIER

SELECTED WHITE WINE FOR THE 2019 QUEENSLAND TOURISM AWARDS